Chermoula- Baked Whole Pomfret by Ruchira Hoon

Chermoula-baked Whole Pomfret (Serves 4)   Ingredients For the Chermoula Sauce 1/2 teaspoons cumin seeds 1 teaspoon coriander seeds 1 onion, halved, coarsely chopped 60ml (1/4 cup) fresh lemon juice 2 tablespoons coarsely chopped fresh coriander 2 tablespoons coarsely...

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