1.) Look for a change in color- Whenever crisp, crude chicken has a pink, beefy shading. As it crown jewels, the shading blurs to dim. In the event that the shade of the chicken starts to look more blunt, you ought to utilize it soon before it turns sour. When it looks more dim than pink, it is as of now past the point of no return.

2.) Smell the chicken- Crude chicken that has turned sour has an extremely strong smell. Some depict it as an “acrid” odor, while others compare it to the fragrance of smelling salts. On the off chance that the chicken has started to tackle a repulsive or solid scent of any kind, it is best to dispose of it.

3.) Feel the chicken- Is it disgusting? The touch test is somewhat more troublesome than the shading or notice test since chicken normally has a shiny, fairly foul feeling to it. On the off chance that this ooze stays even in the wake of washing the chicken submerged, notwithstanding, there is a decent risk that the chicken has ruined. In the event that the chicken feels abnormally sticky, it has in all likelihood turned sour.

4.) Check the “Sell By” date- while ordering fresh chicken online one should always check the sell by date of a chicken. It Is very necessary to check the date so that the food is ordered is fresh and doesnot harm the health.