Fish are not meat. Keep in mind that and you will be on the right way toward taking great consideration of the new fish you bring home. What’s more, take consideration you should, in light of the fact that fish are both costly and are among the most perishable sustenance we eat.
Sea food should be kept in plastic container. After placing your seafood in the plastic container then make many holes from the bottom of the container. For betterment of fish you should place some ice also in the container. If you are placing your fish in refrigerator then also you have to place it in ice so that it don’t get ruin.
Refrigerate fish quickly underneath 40°F subsequent to purchasing
Wrap crisp fish in cellophane or sealed shut holders
Store crisp, sanitized or smoked fish items at 32 to 38°F
Utilize a fridge thermometer to guarantee appropriate temperature
Store solidified fish quickly at 0°F in the wake of purchasing or until prepared to utilize
Keep it in the first dampness and vapor-confirmation bundles
Keep crude and cooked fish separate to maintain a strategic distance from cross-defilement
Wash hands, utensils, plates and cutting sheets altogether between taking care of crude fish and cooked fish or other prepared to-eat sustenance, for example, crisp produce.
Get ready solidified fish as per bundle headings.
So one should take care of the food if you want to store it for longer period.