Flavor is the basic role in marinated food. While marinating food the flavor got added in it which make it tastier.
2. It’s Simple
Marinade recipes are simple in that they only contain an acid, oil, and seasonings.
Marinated food are very much simple to cook and have great taste
Marinades typically contain some kind of oil. Olive oil is my particular favorite.
When cooking meats over a direct flame hetero cyclic amine are created. these decrease the cancer rate in human body.
The acids in a marinade acts to breakdown protein chains in meats, making the meat more tender.