Amritsari Murgh Makhani
Chicken is a Punjabi cuisine favorite. This the favorite dish in Punjab. Boneless chunks of chicken lathered with a rich, buttery gravy of cream, tomatoes and spices.
For all the spice fans! Tender chicken spiked with fiery mas-alas, cooked in mustard oil with the tang of tomatoes to balance the flavors.
Chicken drumsticks laced with delicate flavors of cream, milk, saffron, rose petals and mild spices.
Kerala Chicken Roast
A crisp fried chicken recipe from ‘God’s own country’. A family favorite, serve with a generous squeeze of lime.
For the ones who love a fiery palette! Chattiness cuisine from Tamil Nadu is known to be the spiciest cuisine in India. Chicken tossed with southern spices and coconut-y paste.
Spicy Tangy Kadhai Chicken
A recipe with a melange of flavors – sweet, spicy and sour in one bite! Chicken seared along with bell peppers, tamarind, jaggery, lemon and a home made spice paste.
Chana Aur Khatte Pyaaz Ka Murgh
Chicken morsels cooked with pickled onions in a luscious gravy made with chickpeas. A combination of unique flavors!
Masale dar Chicken Lollipop
The oriental chicken lollipops get a desi makeover. Chicken wrapped in rustic spices and fried crisp. A great party starter!
Straight from a Punjabi kitchen, butter chicken has been an instant hit through the years. Marinated overnight, the chicken is roasted and cooked in tomato puree, cream and mas-alas.
Chicken Dum Biryani
A sumptuous chicken biryani cooked with such precision that none of the flavors are allowed to change color. ‘Dum’ is a slow cooking method brought in by the Mughals. Food is cooked in a ‘handi’ , the lid sealed with flour and on low heat. The steam thus choked helps to cook the food.