Masala Fried Pomfret
Crisp fried pom fret marinated in a melange of spices. A warm, sweet and tangy salad of cabbage, kiwi, mild spices and coconut makes a great side.
Fish Curry with Lotus Stems
A recipe from Marut Sikka’s cookhouse. The Czar of Indian flavors teaches us how to cook an authentic Kashmir fish curry with lotus stems.
Khud Style Baked Indian Basa
Rustic flavors of the basa fish wrapped in a banana leaf and baked. Aditya Bal scoops out this traditional recipe from Raghogarh, Madhya Pradesh.
Fish Curry without Oil
Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies, without a drop of oil, in a clay pot. Fresh, fast and flavorsome
Popcorn Crusted Fish Fingers
The good old fish fingers with an extra crunch of popcorn. Fish fingers wrapped in a popcorn and bread crumb mixture. Bake or deep fry in hot oil.
A fishy party starter! Steamed fish minced with spices, combined with potatoes, shaped into cutlets and fried.
Min Curry with Ghee Baath
A recipe from ‘God’s own country’, Kerala. Fish is known as ‘meen’ down south. Fish fillets cooked in coconut milk with tamarind, mustard seeds and other aromatic spices. Goes best with rice laced with desi ghee.
Thai Steamed Fish
For all the health fanatics a recipe with minimal sesame oil and brown sugar. Steamed in a range of assorted flavors, fish fillets are served with a sweet and sour sauce.
Chattiness Fish Fry
This one’s for all the spice lovers! Surmai or king fish marinated in fiery flavors and fried till crisp. Chattiness is the cuisine of a region in Tamil Nadu known to be the spiciest and most aromatic cuisine in India.
Hariyali Machli With Onion Pulao
Diverse flavors meshed together in this recipe. A succulent fillet of fish cooked in a minty green masala and served with some smoky brown rice.